Quesabirria & Birria | Taco 'N' Madre Taqueria
The birria people drive across DFW for
Slow-cooked birria de res, crispy quesabirria tacos, and a rich consomé made for dipping. This is the real thing.
Slow-cooked, never rushed
The birria de res simmers low and slow, loaded with onion and cilantro. Dip the taco in consomé — that's how it's meant to be eaten.
Recognized by Eater
Taco 'N' Madre's quesabirria was named among the best birria in the region. We'll let the tacos speak for themselves.